Here's this Week's...
Cupboard Cuisine
by
Angie Foster-Rutkowski
This weeks recipe:
Tuna Shortcakes
1 can Campbells Cream of Chicken Soup
1\4 cup milk
1 7oz. Can tuna, drained and flaked
1 cup cooked peas
1 Tbs. Chopped pimiento
In saucepan, combine ingredients. Heat; stir often. Serve over hot biscuits.
Tuna Shortcakes
1 can Campbells Cream of Chicken Soup
1\4 cup milk
1 7oz. Can tuna, drained and flaked
1 cup cooked peas
1 Tbs. Chopped pimiento
In saucepan, combine ingredients. Heat; stir often. Serve over hot biscuits.
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